منابع مشابه
The Essential Oil of Salvia sclarea L. from Tajikistan
The essential oil from the aerial parts of Salvia sclarea L., growing wild in Tajikistan, were obtained by hydrodistillation and analyzed by gas chromatography – mass spectrometry. A total of 59 compounds were identified representing 94.2% of total oil composition. Major components of the essential oil were linalyl acetate (39.2%), linalool (12.5%), germacrene D (11.4%), α-terpineol (5.5%), ger...
متن کاملDiterpenoid production in hairy root culture of Salvia sclarea L.
Growth and diterpenoid accumulation (salvipisone, ferruginol, aethiopinone and 1-oxoaethiopinone) during the growth cycle of a Salvia sclarea hairy root culture are described. The roots transformed by Agrobacterium rhizogenes (LBA 9402) were cultured in half-strength B5 liquid medium supplemented with 30 g L(-1) sucrose under light (16 h/8 h light/dark). A culture period of 30 days was optimal ...
متن کاملChemical composition and biological activities of essential oil from Salvia sclarea plants regenerated in vitro.
The essential oils obtained by hydrodistillation of dried aerial parts of Salvia sclarea L. plants, regenerated in vitro and reproduced from seeds, were analyzed by GC and GC-MS. The oils from in vitro and in vivo plants were compared in respect to their chemical composition as well as antimicrobial and cytotoxic activities. The chemical profiles of both oils were very similar, although the yie...
متن کاملIsolation and characterization of an N-acetylgalactosamine specific lectin from Salvia sclarea seeds.
Crude extracts from Salvia sclarea seeds were known to contain a lectin which specifically agglutinates Tn erythrocytes (Bird, G. W. G., and Wingham, G. (1974) Vox Sang. 26, 163-166). We have purified the lectin to homogeneity by ion-exchange chromatography and affinity chromatography. The agglutinin was found to be a glycoprotein of Mr = 50,000, composed of two identical subunits of Mr = 35,00...
متن کاملشناسایی ترکیبهای فرار اسانس وعصاره گیاه Salvia sclarea L.
گیاه Salvia sclarea L. با نام فارسی مریم گلی متعلق به جنس سالویا و تیره نعناع است. سر شاخه گلدار و گل آذین این گونه حاوی اسانسی بسیار معطر است که در صنایع عطرسازی و ساخت برخی طعم دهنده های سنتزی بکار می رود. اسانس حاصل از گل آذین به روش بخار آب وعصاره آن با استفاده از حلال آلی هگزان استخراج گردید. میزان بازده اسانس به روش اول 0.4 % و مقدار absolute به روش حلال 2.6% بدست آمد. بر اساس شناسایی تر...
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ژورنال
عنوان ژورنال: Chemistry of Natural Compounds
سال: 1974
ISSN: 0009-3130,1573-8388
DOI: 10.1007/bf00563915